Instead of just boiling water for ready-to-eat meals, you can make a three-course dinner from fresh ingredients.
We walk a bit to a suitable place where we
- Looking at some different models of turf kitchens
- Learn to use the kitchens
- Preparing a three-course dinner
- Getting tips on outdoor cooking
- Enjoying the good food together
All ingredients are included and all equipment is available to borrow. One kitchen per group, 1-4 people.
The course is suitable for corporate staff events and private groups of 8-12 people.
Price 80 €/pers