Spruce shoot syrup, sweet and savoury.

• 2 litres of spruce shoots
• 2 litres water
• 1 kg of suger

1. Soak in water over night
2. Boil the spruce shoots for about 1 hour in the water
3. Strain the spruce shoots and add the sugar
4. Cook for 1-4 hours
5. Put in clean hot jars
6. Förvara svalt

Good for ice cream and gives a good spice to everything you otherwise also use syrup for.

Remember that you need the landowner’s permission when picking spruce shoots!